This beech-wood cutting board, designed for roasts and oven-baked meats, with a solid shape with a groove running along its entire edge to collect cooking fat, gravy and sauces into a small trough: this prevents the worktop from getting dirty and allows you to use these liquids as a condiment once the portions have been plated up.

To complete the set, it comes with a handy knife and carving fork, which can be stored in the dedicated space inside the board.