A souce pan on which to warm milk, to cook sauce or to caramelize sugar. It’s a useful tool for sweet or savour recipes reinterpreted in grey granite style and with handles available in different colours. In order to give the most classic of dishes a chic touch. They are available also in versions with a glass lid and made of Pierre Gourmet lined aluminium to allow you to prepare dishes using less added fats.

INSTRUCTIONS FOR USE AND MAINTENANCE